A blog dedicated to cheesemaking, cheese tasting and appreciation and all things cheese and dairy related. The author is currently a cheesemaker at Churchtown Dairy in Hudson, NY and was previously a cheesemaker at Jasper Hill Farm in Greensboro, VT. (All Photos by Matt Spiegler unless otherwise credited) 
GCDC: Master Class with Carlos Yescas
GCDC Grilled Cheese Bar, in Washington, DC, announces a new series of Master Classes. First up is an evening with friend-of-the-blog Carlos Yescas, Mexican Cheese Expert (you can see my Q&A with him here, at the time of the grand opening of his Queso Store in Mexico City). Email Sophie Slesinger at sophie@grilledcheesedc.com to register.
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