A blog dedicated to cheesemaking, cheese tasting and appreciation and all things cheese and dairy related. The author is currently a cheesemaker at Churchtown Dairy in Hudson, NY and was previously a cheesemaker at Jasper Hill Farm in Greensboro, VT. (All Photos by Matt Spiegler unless otherwise credited) 
Sheep’s Milk night with Secret #CheeseAdvisory Group @libbitz @lizthorpecheese @fostersjc @careypolis
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milkingsheep said: Hey! I am bringing some sheep’s milk Tomme and Feta to NYC from our farm tomorrow afternoon!
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