Yahoo Food asked some of the cheese experts at the Cellars at Jasper Hill to put together a list of cheeses you might not expect to find on cheeseburger — but should (pictured are my photos of some of the cheeses listed):
10 Cheeses You Would Never Think to Put on a Burger
What do you get when you mix National Cheeseburger Day with four expert Vermont cheesemongers?
You get a whole lot of awesome, is what—the sorts of unique combos that will make you totally re-think your go-to orange American slice or fat, doesn’t-melt-so-well hunk of cheddar.
The fine folks at Jasper Hill Farm, who make the unctuous blue cheese pictured above, put their heads together to create this crack list of the top 10 cheeses you should slap on your next burger.
The cheeses include: Mons Gabietou, Neal’s Yard Dairy Kirkham’s Lancashire, Columbia Cheese Scharfe Maxx, Spring Brook Farm Reading, Roelli Dunbarton Blue Cheddar, Vermont Creamery Fresh Chèvre, Cowgirl Creamery Red Hawk, Landaff Creamery Landaff, Bayley Hazen Blue and Cabot Hot Buffalo Wing Cheddar.
Click through for the full descriptions!
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Dat mold marbling
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