And perhaps the most unusual part of the Cloche outing: The cheese ice creams with which we finished the meal. In this photo, from right to left, are the Chevre ice cream, Fromage Blanc ice cream, and Roquefort ice cream. The Roquefort ice cream had only a hint of blue cheese flavor, and all three were lovely, although chevre in consistency was a little heavy, almost like frozen butter that had been whipped.