Finally made the very worthwhile trip to Ridgewood to taste this Pho Ga at Bun-ker Vietnamese. The smoked shallot broth with Bo Bo chicken takes almost eight hours to prepare, and I would find it hard to believe there is a better ‘chicken noodle soup’ anywhere else around. The banh mi (with 5 spice house smoked pate), banh xeo (crispy egg crepe with bacon and veggies), crab spring rolls, creamed taro leaves, tomato garlic fried rice… well, everything was beyond exceptional. Even the artichoke iced tea. But this noodle soup I will dream about. www.bunkervietnamese.com
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