Spring Saturday Salad
- 2 Cups Romaine
- ¼ Cup Steamed Broccoli (leftovers :)
- ¼ Cup Steamed Cauliflower (leftovers:)
- 1 Medium Strawberry Sliced
- 2 Medium Chunks Cantaloupe sliced
- ½ Cup Cottage Cheese (Pile Salad On Top)
- 1 Tbsp Sliced Almonds
- ½ Boiled Egg
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