Breakfast Egg Sandwich!
Ingredients:
4 Large Egg Whites
1 Large Whole Egg
¼ Cup Skim Mozzarella Cheese
2 Slices Heiner’s Bread
Pinch Salt and Pepper
Directions
1. In a small mixing bowl combine eggs, salt, and pepper.
Heat a skillet on medium and add the egg scramble, cover and let both sides cook.
Toast Both sides of bread then add cooked eggs and cheese.
Calories 220, Fat 5g, Carbs, 17g, Protein 24g, Fiber 4g
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