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58 Calorie Honey Cocoa Berry Froyo!

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I don’t care what time of year it is. I don’t care how cold the weather is. I’ll take froyo anytime of the year! Here is one of my favorite froyo recipes. 

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Ingredients:

  • ½ Tbsp Unsweetened Cocoa Powder
  • 1 Tsp Honey
  • 1 Packet Truvia
  • 1 Cup Mixed Frozen Berries (no sugar added
  • ½ Cup Non-Fat Plain Chobani Greek Yogurt
  • 1 Tbsp Vanilla Coffee Creamer (sugar free optional)

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- Pour Truvia packet over berries. 

-Mix berries in a blender on high, until smooth. 

-Mix together: cocoa powder, Chobani and honey.

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Line a container with wax paper. 

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Mix together berries and the Greek yogurt mixture. After stirring, pour into the wax paper container. 

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Drizzle vanilla creamer into the container. Stir lightly. Freeze for 3-4 hours. Drizzle honey over serving. (optional)

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Makes 3 Servings.

Nutrition: Calories 58, Fat 0g, Carbs 11g, Fiber 2g, Sugars 7g, Protein 4g

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