June 29, 2014
“ “Every year, we try and improve our cultivars. When I started, we would have four or five days of really good courts. We’re now getting to maybe day 10 or 11, so we’re almost grabbing an extra week. Ultimately we would like to get through the whole...

“Every year, we try and improve our cultivars. When I started, we would have four or five days of really good courts. We’re now getting to maybe day 10 or 11, so we’re almost grabbing an extra week. Ultimately we would like to get through the whole fortnight that way, but whether that’s possible I don’t know. You find that the grass technology improves but the players are getting bigger and stronger so it kind of balances.

While the World Cup is all anybody is talking about, another beloved athletic championship is also underway: Wimbledon. The Telegraph has an interesting interview with the head groundsman, Neil Stubley, who occupies just one of the many fascinating but lesser-known horticultural professions. Any professional sport that requires turf has a similar specialist. A life in the world of plants can take you some unexpected places. ~LM

(via Wimbledon 2013: how to serve up a perfect grass court - Telegraph)

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