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Did you know that virtually all ‎broccoli‬ sold in grocery stores across the U.S. comes from California? Thomas Björkman, associate professor of horticulture, aims to change all that. As principle investigator on the USDA-funded Eastern Broccoli...

Did you know that virtually all broccoli‬ sold in grocery stores across the U.S. comes from California? Thomas Björkman, associate professor of horticulture, aims to change all that. As principle investigator on the USDA-funded Eastern Broccoli Project, Thomas’ research is dedicated to developing the sweet, crisp nutritional dynamo we know as fresh local broccoli for those of us on this side of the country to enjoy. Check out this great New York Times profile to find out more.

via College of Agriculture and Life Sciences

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    But how genetically altered will it actually be? And how much pesticides will be used