If you’ve listened to the past decade’s conversations about food, you’ll have noticed that eating, always a pursuit, has suddenly become a subject as well. One flank of this movement of enthusiasts has taken up Michael Pollan, a professor at UC Berkeley’s journalism school, as its leading light. Whether they agree or disagree with his principles, intellectually engaged eaters who don’t have at least a basic familiarity with Pollan’s books such as The Omnivore’s Dilemma and In Defense of Food can hardly consider themselves conversant in the food questions and controversies of the day.
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Source: openculture.com
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