MilkMade Ice Cream 2009-2019. Now sharing some old recipes to get you through quarantine.
The making of flavor # 102, Vert Chaud Step 4: Churn baby, churn! After the Chartreuse is mixed in, it’s time to spin the ‘scream into a thick, creamy Vert Chaud pint… well, a frozen Vert Chaud that is.