MilkMade Ice Cream 2009-2019. Now sharing some old recipes to get you through quarantine.
The making of MilkMade flavor #103, Brie Mine brie ice cream with a cabernet caramel swirl
Step 5: We reduce the wine and add it to our house-made caramel swirl. It creates this really complex delicious caramel sauce - sweet and salty caramel taste, but also a blueberry, peppery, and smoky taste from the wine notes. Check the step by step below to see the magic: