MilkMade Ice Cream 2009-2019. Now sharing some old recipes to get you through quarantine.
flavor of the day: The Marzipan Pig marzipan ice cream with chocolate truffle
Happy New Year everyone! Dunno about y'all, but we have big goals for 2013. So we’re looking for all the luck we can get. To start it off, we partook in just about every New Year’s Eve tradition we know - lasagna for dinner, 12 grapes at midnight (see Flavor #54), dish throwing, jumping 12 waves (hope piles of snow counted), welcoming a tall, dark, handsome gentlemen as the first guest to our home (if only!), collared greens, black eyes peas – the works, you guys! And lest we forget the Marzipan Pig, the candy pig that bestows luck and prosperity upon its recipient in the year to come. Well, we’re spreading some of that good fortune on to our MilkMade Members with our first flavor of the year, The Marzipan Pig – a marzipan pint studded with house-made Mast Brothers chocolate truffles.