Erik’s 4 (to 10) hour lasagna, made by yours truly in a mere 4.5, and with only a half bottle of wine consumed! Seriously I have dreamt about this lasagna. Thank you to my mom who follows Erik around and writes down how he makes his delicious food! (at summer in london)
me, uncensored
Hi, I'm Rosie : )
From Nashville, I now live & work in NYC. I'm engaged to the best guy on this planet. You might know him as Faris. I have soft spots for curiosity, good ideas, red wine & you ;)
I'm also a pretty big fan of chai tea lattes from starbucks, hot tubs, piggy back rides, spending the night under the stars, and pretty much everything pop culture. Oh yeah, and I especially love the internet.
I curate a weekly newsletter called Strands of Genius, which features a few things you should be paying attention to online each week. You should probably subscribe.
I don't like voicemails, chocolate or mean people. 27 other facts about me 
here.
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Here for professional reasons? I co-founded Genius Steals, an innovation and consulting practice with my life and work partner, Faris. Previously, I was a Senior Strategist at 360i, a teacher at Miami Ad School Brooklyn, and a curator of The Tuesday Ten.
I have written for publications including Fast Company, Digiday & Social Fresh and have spoken at conferences around the world. Here's a smattering of my favorite projects I've gotten to work on.
Want to collaborate? Get in touch, already! I check my email often: rosiesiman[AT]gmail[DOT]com
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