Empellón Taquería NYC Summer Restaurant Week 2014 Menu

Lunch

3 courses, $25

Appetizers (select one)

• Shrimp, Fennel, Apple, Chorizo Mayonnaise
• Beets, Brown Butter Crema, Jamaica Flower Dressing 
• Haricots Verts, Almendrado, Toasted Almonds 

Tacos (select one, 2 per order):

• Fish Tempura, Cabbage, Lime Mayonnaise 
• Brussels Sprouts, Malted Hummus, Hazelnuts
• Chicken, Black Kale, Crema, Salsa Verde 
• Skirt Steak, Mojo de Ajo 
• Pork Shoulder, Roasted Pineapple, Onion
• Shortrib Pastrami, Pickled Cabbage, Mustard Seed Salsa
• Wild Mixed Mushrooms, Rajas
• Lobster, Field Corn, Epazote (+$10)

Desserts (select one):

• Milk Chocolate Flan, Cocoa-Masa Streusel, Cinnamon Ice Cream
• Yuzu Passion Fruit Curd, Mezcal, Orange, Meringue

Dinner

3 courses $38

Vegetables (select one):

• Roasted Spring Onions, Sugar Snap Peas, Charred Onion Vinaigrette
• Beets, Brown Butter Crema, Jamaica Flower Dressing 
• Shrimp, Fennel, Apple, Chorizo Mayonnaise

Tacos (select one, 2 per order)

• Chicken, Black Kale, Crema, Salsa Verde
• Brussels Sprouts, Malted Hummus, Hazelnuts
• Fish Tempura, Cabbage, Lime Mayonnaise 
• Pork Shoulder, Roasted Pineapple, Onion
• Beer Braised Pork Tongue, Chorizo, Salsa de Arbol
• Lamb Barbacoa, Cucumber, Salsa Borracha
• Skirt Steak, Mojo de Ajo 

Dessert:

• Milk Chocolate Flan, Cocoa-Masa Streusel, Cinnamon Ice Cream