Recipe Spotlight : Kyle Higgins of Basa
Agave Americana
- 2 ounce Danzantes “Los Nahuales” Reposado Mezcal
- ½ ounce Campari
- ¾ ounce Lemon Juice
- ½ ounce Ginger Syrup
Prep : Muddle orange and lime wedge. Shake well with mint. Double strain.
Glassware : Coupe
Garnish : Orange Swath