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Artichokes In a Citrus Reduction
Well Miss Piggy…I beg to differ. So…Voila! Here is a simple-to-prepare, succulent spring dish; and yes, it’s made with artichokes. Serve solo as a first course, or as an accompaniment to Apricot-Rosemary Braised Seitan and Yukon Gold Mash. Enjoy!
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