Cooking With Leftovers
When you refuse to waste food, sometimes the food you make gets really weird...
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Got leftover carrots? This is the best thing you could ever do with them…
Ingredients:
- large carrots, 2 per bun
- hot dog buns
- some sauerkraut (you can make it!)
- drizzles of honey
- brown mustard
- a splash of oil and some spices
Wash and peel the carrots if you want to, toss them in olive oil and seasonings, and put on a medium hot grill for 30 minutes until caramelized and soft. Put two each on a toasted bun with a drizzle of honey, a squirt of brown mustard, and a pile of sauerkraut.
Just don’t call them carrot dogs. I hate that.
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