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Paleo Strawberry Chocolate Chip Muffins
A while ago, my husband and I did a 30 day paleo challenge from Robins Sweet Confessionals. While we were doing it, we fell in love with her Paleo Blueberry Muffins that were one of the breakfast options. My husband isn’t a huge fan of blueberry though, so I tried making a few different versions. This one is our favorite and a staple in the Brody household. In her recipe, she says it makes 6 muffins. I add a little bit more almond flour and end up getting 10-12.
Ingredients:
- 2 ½ cups almond meal (almond flour) **I put about 2 ¾ cup to 3
- 3 large eggs, fresh
- ½ cups honey
- ½ tsp baking powder
- ½ tsp salt
- 1 tbsp vanilla extract
- ¼ cup dark chocolate chips (the mini chips work really well)
- cut up strawberries (I don’t measure, just use my best judgement)
Instructions:
1. Preheat the oven to 300°
2. Line muffin tin with muffin liners
3. Combine all ingredients in large bowl except for strawberries and chocolate until combined. Then, fold in chocolate and strawberries.
4. Scoop mixture into muffin liners (I use an ice cream scoop) to about ¾ way full.
5. Bake for 30-40 minutes. Tops should start to brown. (note, they won’t have same texture of muffins, will be a little spongy)
6. Let them cool for a few minutes and enjoy!
Robin’s Sweet Confessionals has lots of other great recipes, but this is a favorite!
Enjoy!
xoxo Emily