chef-bcon: Duck fat confit fried chicken from... -

From beta test to table, see flavors form and menus born.

Take your senses on a culinary journey with the chefs, sommeliers & gastro-visionaries of the Hyatt family as they bring you behind the scenes to see how we think, see and taste the World.

www.hyattfood.com
www.hyatt.com

chef-bcon:
“Duck fat confit fried chicken from 1886 cafe at The Driskill in Austin, TX
”

Zoom

Duck fat confit fried chicken from 1886 cafe at The Driskill in Austin, TX

6cheflife, atx, food, eat, thedriskill, nom,

B10 years ago

Y

p4 Notes

Notes

foodismyotp reblogged this from eatdrinkthinkgo
eatdrinkthinkgo reblogged this from chef-bcon
chef-bcon posted this

comments powered by Disqus

-