3.5 cups flour
6 tsp baking powder
1 tsp salt
4 beaten egg yolks
3.5 cups milk
1 cup oil
4 stiffly beaten egg whites
1 cup chocolate chips
Sift dry ingredients together in 10 cup mixing bowl. This bowl will
be used to dispense the batter to the waffler maker.
Combine yolks, milk, and oil in an 8 cup mixing bowl. Stir wet into
dry.
Fold in chocolate chips.
Fold whites leaving a few fluffs.
Bake ¾ cup at a time. Makes 8 6” round belgian style waffles.
(via vmsec)
