Menu for Alex Katz
September 10th, 2011
(I was too busy to take many pictures.)
Bread and cheese
Proscuitto and melon
Heirloom tomatoes, olives, oregano and garlic toast
Cucumber, parsley, avocado, feta and pine nut salad
Braised short ribs with cinnamon and wine
Crushed and crisped potatoes with rosemary
Milk chocolate pudding and cream
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