some typical chutney, but pasilla negro peppers gave it an amazing boost
#recipe - quarter chayote squash
- a bit of shredded coconut
- ¼ cup urud dal
- 2 curry leaves (fresh)
- dash of asafeotida
- dash of sunflower seeds
- salt
- & the peppers
sauté till urud dal is brown + blend .. you’re good to go [don’t know moles, but very smokey & so good]
