Simon - Music Manager - London, UK
The place I always eat:
testi, stoke newington high st. incredible turkish bbq - meat, salt and fire the only 3 ingredients you need. they do incredible toasted pitta bread dipped in the meat juices and fried onions in pomegranite juice which are “to die for.”
Where to stay for the night:
the dukes hotel. mayfair, the rooms are lovely and the bar serves the best martinis in the world - fact. the queen mother drank there and flemming wrote the bond films there. real old london.
The one place I take everyone:
broadway market - great streetfood and good breakfast at the cat and mutton. i always seems to come home with 3 or 4 different types of olive oil cus im a massive wanker. if there weathers nice you can walk through london fields and look at all the other wankers.
Best local product you should try:
laura coxeters amazing raw chocolate creations.
The 2nd best kept secret:
the woodfired pizza at shoreditch house, they’re consistently amazing even if they did stop the goats cheese and spinach one.
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