Brunch x Calabash Bistro x Gastown.
• Oxtail stew brunch bowl with two poached eggs, fried plantains, coconut rundown Hollandaise sauce, rice, and peas.
• Dark and stormy cocktail with ginger-infused rum, house-made ginger beer, bitters, and ginger...

Brunch x Calabash Bistro x Gastown.

  • Oxtail stew brunch bowl with two poached eggs, fried plantains, coconut rundown Hollandaise sauce, rice, and peas.
  • Dark and stormy cocktail with ginger-infused rum, house-made ginger beer, bitters, and ginger syrup.
  • Salara French toast with Guyanese coconut bread, fruit, banana cream, and spice mango syrup.
  • Escovitch fish with a pan-seared snapper, tangy Escovitch sauce, fried plantain, fresh cucumber, rice, and peas.

Calabash Bistro on Urbanspoon

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