Brunch x Calabash Bistro x Gastown.

• Oxtail stew brunch bowl with two poached eggs, fried plantains, coconut rundown Hollandaise sauce, rice, and peas.
• Dark and stormy cocktail with ginger-infused rum, house-made ginger beer, bitters, and ginger syrup.
• Salara French toast with Guyanese coconut bread, fruit, banana cream, and spice mango syrup.
• Escovitch fish with a pan-seared snapper, tangy Escovitch sauce, fried plantain, fresh cucumber, rice, and peas.