Bistro Pastis x West 4th Avenue x Kitsilano.
- Belgian endive with candied walnuts, pear, roquefort, and hazelnut vinaigrette.
- Steak tartare.
- Beef bourguignon with pomme purée, and honey braised carrots
- Sole Normande with prawns, mussels, clams, lemon, and white cream sauce.
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tinytsunamis reblogged this from rickchung and added:
it’s weird to think about but i was offered a line cook position at this restaurant six months ago. i said no because i...
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