Oceans Cocktails x Yew Seafood + Bar x Four Seasons Hotel.
- Skookum-Chuck cocktail with Nigori sake, Fino Sherry, Aperol, lemon Kaffir lime leaf and lemongrass, peach bitters paired with scallop ceviche.
- Dhow’s Route cocktail with rum, cardamom cointreau , lime, pineapple, and almond flower plum and root beer bitters paired with deep fried spot prawns.
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