PiDGiN restaurant x Gastown.

• Grilled octopus with eggplant purée, merguez oil, and feta.
  
• Grilled bavette steak with miso gorgonzola, smoked beet purée, pickled walnut, and horseradish.
  
• Viranlly old fashioned with whisky, dulce de leche syrup, and Vietnamese coffee tincture.