Torafuku Modern Asian x Strathcona.

• “Give a Dog a Bone” roasted bone marrow with beef luc lac, pickled greens, market vegetables, and crispy potato noodles) for its juicy, meaty, and fatty mix. It was altogether pleasing and well-prepared paired with a “Spice Girls” cocktail with Anejo rum, plum, lime, and 5-spice syrup.
  
• “Get in My Belly” sushi handroll with pork belly, mustard compressed kohlrabi, furikake, and crackling paired with a “Tokyo Drift” cocktail with yuzu, gin, sake, and house cassis.