Holiday menu x Minami Restaurant x Yaletown.
- Saikyō miso Sakekasu sablefish with sesame soy kale purée, unami dashi marinated Japanese eggplant, yuzu miso reduction, Asian micro greens, candy cane beets, and wasabi shoga relish.
- AAA Sterling Silver filet mignon Wellington with Japanese mustard, creamed spinach, wild mushrooms, baby carrots, and Madagascar peppercorn veal jus.
- Minami sashimi (chef’s choice) and beet trio salad with a baby kale medley, goat cheese mousse, spiced caramelized pecans, shaved apple, and pomegranate-white balsamic vinaigrette.
