2017 Science of Cocktails x Science World x False Creek.

• “It’s Cool” liquid nitrogen cocktail with Tanquerary gin, Bulleit rye, Guinness, lime juice, mint, sugar syrup, caramel, and milk from Irish bartender Shane Mulvany.
  
• Japanese cocktail with orgeat floss made with Hennessy and Angostura bitters from Sovereign Wine & Spirits founder Jon Smolensky and Revel Room bar manager Carolyn Yu.