Aburi Prime x Miku Restaurant x Waterfront.

• 9-piece premium nigiri sushi omakase (chef’s selection flame-seared with signature sauces) from Executive Chef Kazuhiro Hayashi.
• Fukuoka Miyabi-dai (sea bream), Akami maguro (red tuna), salt cured Japanese saba (mackerel), wild BC sockeye salmon, kelp cured Japanese hirame (flounder), ōtoro (fatty tuna belly), Hokkaido hotate (scallop), Atlantic lobster, and A5 Japanese wagyu (beef).