H Tasting Lounge x The Westin Bayshore x Coal Harbour.
- “House of Fabergé” (Yakutsk) cocktail with vodka, toaster hazelnut, green peppercorn, and lactic acid, served in a breakable egg.
- “Year of the Dog” cocktail with wuliangye baijiu, jasmine pearl syrup, clarified lemon juice, teapot bitters, fruit caviars, and rose.
