Miku Restaurant x Waterfront.

• 10-years of Miku anniversary kaiseki tasting menu.
  
• Moët & Chandon Impérial brut champagne.
  
• Aburi sashimi and tartare: BC botan ebi spot prawn with yuzu orange salsa, dried olive; hamachi yellowfish with avocado coulis, golden tobiki; and chū-toro fatty tuna with togarashi masatake sauce, parsnips crisps.