Miku Restaurant x Waterfront.

• AAA sterling silver prime rib with half lobster tail, market vegetables in brown butter wasabi sauce, and iwanori butter baked Yukon Potato purré.
  
• Miku signature chef’s selection sushi: pressed wild sockeye salmon, ebi prawn, cured mackerel saba aburi oshi sushi; Ōtori tuna belly, Kanpachi amberjack, hotate scallop nigiri; and Miku, Red Wave, garden rolls.