Chef’s tasting menu x Milestones Grill and Bar x Cambie Street.

• Mark West Pinot Noir from Sonoma County, California.
• Panko blue crab cakes with fennel and arugula salad and chipotle.
• Grilled Japanese tuna tataki with asparagus and fennel slaw.
• Surf and turf of grilled flat iron steak and lobster fricassee.
• Spicy Thai basil stir fry with rice noodles, shrimp, and coconut milk.
• Muddled raspberry and blueberry vodka cocktail.