Harvest tasting menu x Market by Jean-Georges x Shangri-La Hotel.

• Howitzer gun punch cocktail with cranberries.
• Tuna tartare flavoured with Bonito crispy tapioca and avocado.
• Dungeness black pepper crab fritters with Asian pear and endive.
• Pan seared sea bream with corn chanterelles and silky carrot.
• Grilled lam chops with mushroom bolognese and pecorino.
• Spiced rum toast with apples, raisins, and brown buter ice cream.