Meatballs!
I love making meatballs because they make for a couple days worth of meals. I’ve fallen in love with serving them with tomato sauce over mashed cauliflower but you can of course use veggies or julienned squash as well.
- 2 lb ground meat (beef, bison, pork, whatever)
- 2 cloves garlic, minced
- 1 sprig fresh rosemary, minced
- 3 sprigs fresh thyme, minced
- 1 long sprig fresh oregano, minced
- ¼ cup roughly chopped flat leaf parsley
- ½ small yellow onion, roughly chopped
- ½ cup almond meal
- 2 eggs, whisked
- 1 tsp salt
- 1 tsp red pepper flakes
- A few grinds black pepper
Mix into golf ball sized meatballs and fry in ghee, coconut oil, or bacon fat.
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