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YUM! Shakeology® No-bake Chocolate Banana Cream Pie:   1 ready-to-use reduced-fat graham cracker crumb crust (8 oz.)  2-½ cups cold fat-free milk  1 pkg. (4-serving size) JELL-O®  Banana Flavor Fat Free Sugar Free Instant Pudding  3 scoops Chocolate...
YUM! Shakeology® No-bake Chocolate Banana Cream Pie:  
1 ready-to-use reduced-fat graham cracker crumb crust (8 oz.) 
2-½ cups cold fat-free milk 
1 pkg. (4-serving size) JELL-O®
 Banana Flavor Fat Free Sugar Free Instant Pudding 
3 scoops Chocolate Shakeology 
Pour milk into large bowl. Add dry pudding mix and Shakeology. Beat with wire whisk 2 min. or 
until well blended.  
Spoon pudding mixture into crust. Top with banana slices. 
Refrigerate 3 hours or until set.   
 
  1. tookibyrd-blog posted this