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Look at all the colors!
Dinner from last night was just lovely! Jeremiah was working late and I was doing laundry and cleaning up around the house so I didn’t want to spend all night cooking. So this is what I came up with.
A friend of mine pinned a...

Look at all the colors!

Dinner from last night was just lovely!  Jeremiah was working late and I was doing laundry and cleaning up around the house so I didn’t want to spend all night cooking.  So this is what I came up with. 

A friend of mine pinned a recipe from Roni over at Green Lite Bites for a yummy Cheesy Pizza Panini. It totally fit the bill for a quick and light weeknight meal.  And double bonus because I had everything already at home!  

So the panini was just a sandwich thin, 2 tablespoons of pasta sauce (I had leftover pizza sauce so I used that), 1 light Babybel cheese and a handful of spinach. I cooked it on my George Forman after spraying it with a little olive oil. Super easy!  The sauce made the sandwich flavorful and the cheese made it cozy. 

I also cooked up ½ cup frozen sweet corn with 1 teaspoon olive oil and a dash of salt.  Add in some baby carrots and cherry tomatoes with some preportioned Sabra hummus and I had a filling, healthy and colorful meal!

The sandwich comes in at 4 PointsPlus for one sandwich. I ended up going back for seconds so two sandwiches is actually 9 PointsPlus.  2 PointsPlus for the corn, 1 PointsPlus for the olive oil and 4 PointsPlus for the hummus and I had a 16 PointsPlus diner that got in lots of veggies, 1 oil and some dairy.  

Yum yum yum!

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