“Fried” Honey Bananas
So, earlier this week I saw this recipe floating around Pinterest. I immediately pinned it and knew I needed to try it ASAP. And boy am I glad I did! This yummy dessert it perfection for only 3 PointsPlus! Heck yes!
I made it the other night and it was the perfect weeknight dessert. It was warm and cozy, not to heavy, and easy to put together. From beginning to end, this probably took me 10-15 minutes TOPS.
The only thing I did different was using regular coconut oil instead of the spray (which I don’t have yet, but will be buying ASAP!). I measured out 1 teaspoon and just swished it around in the pan a bit before adding the sliced bananas. You could probably use another type of oil if you don’t keep coconut oil around, but be aware it might change the taste a bit.
The first time I made this the bananas were a bit squishy. So the second time I made it I made a few changes. First, I cut the slices a little bit thicker. And second, I cooked it on low heat instead of medium. Both times the flavor was delish, but the second time looked a lot prettier. (Hence why I didn’t show the pictures from the first time!).
Anyway, I really recommend this and plan on making it a lot! Coconut oil, bananas, honey, water and cinnamon….so simple! This would also be amaaaazing over vanilla ice cream! Obviously that would add more points, but would be good for a special occasion.
