Just as J had pointed out to me earlier on, that the edges to my tiramisu looked really jagged and messy, so i went online to do some research on how to make it look nice and clean. So today, i cut a few pieces out to share with my family, and used the hot-water technique i learned (basically, dip the blade into hot water, wipe it dry, then slice) and it gave me really clean cut edges (yay!)
So after i cut each piece out, i garnished it with some of the mousse left over from putting the cake together + chocolate decorations!
ney-ecnerwal-blog posted this