The Human Polenta-Pede Burger
Season 5, Episode 2: Tina and the Real Ghost
Three sliders, all connected under one polenta bun.
From left to right:
- A thick beef slider topped with delicious roasted grape tomatoes and mozzarella cheese. Dusted with garlic infused olive oil. Served on a basil polenta ‘bun’
- Gluten free at its finest. A grilled portobella mushroom topped with a red wine reduction sauce, mozzarella cheese and a layer of fresh arugula. Served on a cheesy parmesan polenta 'bun’
- An all beef patty topped with a spicy spinach and artichoke dip and served on a spinach polenta 'bun’
These are sitting downstairs ready to eat… so y'all will have to wait for the recipe. It’ll take some time to write up!
