Frederick Wildman Spirits
Our philosophy towards our spirits is to keep our portfolio small and filled with craft spirits of only the most outstanding quality. These spirits have garnered awards, as well as being embraced by both bartenders and consumers alike. Whether it be at your favorite watering hole, restaurant, or even at home, these spirits fill a void necessary for any spirit portfolio. Read More
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New York Daily News
The Flaming Lips, $12 at Evelyn Drinkery
(171 Avenue C; evelynnyc.com)
Drinking the Flaming Lips cocktail is like kissing a firecracker — without the pain.
At this East Village spot, bartender Christian Sanders combines gin, mezcal, pineapple, jalapeño syrup, lime and Memphis Barbecue bitters to make the drink.
But what will really set your kisser on fire is the flaming Green Chartreuse liqueur he uses to top off the patriotic potion. Sanders drizzles Green Chartreuse into a lime peel, strikes a match to send sparks flying, then floats the peel atop the drink.
“The Green Chartreuse adds herbal notes that pair well with the pineapple, lime, mezcal and the barbecue bitters along with the smoked paprika and sea salt rim,” Sanders says of his drink, which boasts a savory aftertaste.