Smoked Trout dip. Allow 2 minutes. Anyone has 2 minutes!

Smoked trout, capers, cream cheese, squeeze of lemon, salt and pepper. And a few spoonfuls of Hampton Creek Just Mayo Garlic.

Food processor for moment. No time for toast points (sniff!) .. Crackers worked finely.

Last minute drinkies w the neighbors. (Those wolves? They’re “Stirrup Cups.”)