Is Junk Food Really Cheaper?
Another intriguing article by Mark Bittman in the New York Times. Beyond the stats and figures, the following gets at the heart of the solution: “Real cultural changes are needed to turn this around. Somehow, no-nonsense cooking and eating — roasting a chicken, making a grilled cheese sandwich, scrambling an egg, tossing a salad — must become popular again, and valued not just by hipsters in Brooklyn or locavores in Berkeley.”
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