Nom, Nom, Nomily.

So, Sunday morning, I go to the farmer’s market again. My rations are running out, my bread has become a hardened rock, and the carrots have become flaccid. Seriously. I kid you not. I can bend them like rubber and they won’t even break. It’s so gross. I need to get “rid” of these things so I don’t have to throw them out/go hungry. So what do I decide to do? MAKE A SOUP. BECAUSE SOUP IS EASY AND ALWAYS DELICIOUS. I had no existing recipe to make this stuff with, so I winged it. I need to wing it more, because the resulting disaster was delicious. So, tonight, I bring to you my masterpiece: 

“GAAAARBAGE DAY” Soup

1 cup butternut squash, chopped 

1 cup green beans, chopped

2 medium red potatoes, chopped

1 chopped medium onion 

3 large carrots, chopped

2 tbsp dried parsley 

1 tbsp basil

1 tbsp garlic seasoning

1 tsp thyme

2 oz. cream cheese

1 ½ cup milk
2 tbsp flour

1 cup vegetable broth

Salt and pepper to taste.

This recipe is easy. You really can’t mess it up; If you do, then you don’t deserve to taste the goodness that is “GAAARBAGE DAY” soup.

1. Put EVERYTHING except the milk and four into a pot. Let said pot simmer on low to medium flame for about 25 minutes. Stir occasionally, and poke around to see if the vegetables are soft yet.
   
2. After everything is nice and shiny, stir the milk and flour in a cup/bowl/whatever together to make a thickened pseudo cream. When it’s mixed evenly, dump the milk/pseudo cream/whatever into the pot with the everything else.

1. Take half of whatever’s in the pot and pour it in a blender. Puree allllll of that vegetable goodness. Take the puree and reintegrate it back into its original home pot, and mix everything together. You should have a creamy, yummy, vegetable mix.
   
2. Simmer on a low flame until everything is nice and thick. 

It’s a really delicious recipe. I DID IT ALL BY MYSELF AND BY MISTAKE KIND OF.
Protip: It’s good with a little aged cheddar mixed in with it.