Today we celebrate Ramon Barba’s 75th birthday. Pursuing a career in Science, Mr. Barba, like many of the other notable scientists in his field, began with the simple question: “What will happen if I drink this?”
“His researches on tissue culture of bananas, sugarcane, cassava, and many other horticultural crops have resulted in the development of valuable methodologies in plant physiology and plant breeding,” — National Academy of Science and Technology.
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