At a small, rural Ontario restaurant for breakfast, I sat a short distance from a group of old friends. They all were elderly farmers, talking about their work and their days. And as I listened in, fascinated, to their conversations about moving cattle, maintaining barns, selling hay and things in general, I wanted to ask them a question; “when your time to work and cultivate your land is done, who will carry on the important stewardship and legacy of this land that has been your life’s work.”